Georgian Culinary Masterclass

About This Experience

Spend a day learning Georgian food the way Georgians learn it: in the kitchen, with your hands. You start at the market choosing herbs and cheese, then work beside a local chef to knead khachapuri cheese bread and pleat khinkali dumplings until the folds come out right. When the cooking is done, you sit down to a proper supra, where a tamada raises the toasts and Georgian wine fills the glasses. You eat what you made and understand why it tastes the way it does. You leave with real recipes and the confidence to cook them at home.