Skip to main content
Khinkali and glasses of amber wine on a table in Tbilisi
View Gallery (1 photo)
1 / 1
Tour Photo
Easy Difficulty
Tbilisi city & food
Wine & food

Tbilisi Food & Wine Walk — Private, with Market, Bakery & Wine Bar

Tbilisi

Available

Year-round, afternoons and evenings (16:00–20:30)

Group Size

Private, 1–8 travellers

Difficulty

Easy

$83per person

Travellers

9+

Group total: $332

Private: car and guide are priced per group, so each person pays less in a bigger group. Children count as travellers.

Share with your partner

Tomorrow or this weekend? WhatsApp us, and we confirm the same day.

$83 pp · 4 travellers · $332

WhatsAppRequest this tour

Eteri Biniashvili, Head of Operations
Reply within one working day

Nothing to pay now
Every request gets a personal reply
Expert local guides
Private tour for 1–8 travellers

About This Experience

Eat your way through Tbilisi with a local guide on a private 4.5-hour walk. You start at the Dezerter Bazaar, go down to a basement bakery where shoti bread is slapped onto the wall of a tone oven, eat khinkali where locals eat them, try churchkhela and other snacks, and finish at a natural-wine bar with three glasses of Georgian wine. There are five or six food stops, all included, and your guide explains what you are eating and how Georgians eat it. It is a good first evening in the city. The walk has some hills and uneven pavements.

Destinations You'll Visit

Places on This Tour

Discover 1 incredible destinations across Georgia

Premium Itinerary

Your Journey Awaits

Discover every destination on this expertly curated route with exclusive access, local insights, and unforgettable experiences.

  1. Day 1

    Market, bakery, khinkali and natural wine

    About 4.5 hours on foot, with food and wine included.

    • 16:00 Meet your guide at the Dezerter Bazaar
    • Market tasting: cheese, pickles, spices and churchkhela
    • Tone-oven bakery for hot shoti bread
    • Khinkali at a local canteen
    • A small-plates stop in the Old Town
    • Natural-wine bar: three glasses of Georgian wine
    • 20:30 Finish in the Old Town
Tour Route
1 destination on your journey
Tbilisi
1
Tbilisi, Georgia

Tbilisi

King Vakhtang Gorgasali founded Tbilisi in the 5th century on the hot springs that still feed the domed sulfur baths of the Old Town. Climb to Narikala Fortress for panoramic views, wander the cobblestone alleys and ornate wooden balconies of Old Tbilisi, then cross the illuminated Bridge of Peace toward grand Rustaveli Avenue. Evenings bring khinkali, khachapuri, and wine from one of the world's oldest traditions, often paired with Georgian polyphonic singing.

Highlights

Dezerter Bazaar, a tone-oven bakery, khinkali, churchkhela and a natural-wine bar: 5–6 food stops and 3 glasses of wine, on foot.

Tour Summary

You Might Also Like

Similar tours based on your interests

Hands pleating khinkali dumplings at a Georgian cooking class
Easy

Georgian Cooking Class & Market Tour in Tbilisi — Private, Half Day

Tbilisi city & food
Wine & food

A private half-day cooking class in Tbilisi, about 4 hours. You start at the Dezerter Bazaar, the city's central market, choosing herbs, cheese and spices with your guide. Then, in a cooking studio or a family kitchen, you make khachapuri, khinkali and a vegetable dish such as pkhali or badrijani with a local cook. You eat what you made with two glasses of Georgian wine and a few traditional toasts, and take the recipes home. Hotel pickup and the drive to the kitchen are included. Vegetarian and Lent-friendly menus are easy to arrange; tell us when you book.

Private · 1 day
$88/person · 4 travellers
Sighnaghi's town walls and rooftops above the Alazani Valley with the Caucasus behind
Easy
Featured

Kakheti Wine Tour: Sighnaghi & Tsinandali — Private Day Trip

Day trip from Tbilisi
Wine & food

Kakheti is Georgia's main wine region, 1.5–2 hours east of Tbilisi, and the place where clay-qvevri winemaking (UNESCO intangible heritage since 2013) is strongest today. With your own driver-guide you visit Bodbe convent, walk the 18th-century walls of Sighnaghi above the Alazani Valley, and taste at two very different places: the Tsinandali estate, whose 1830s winery and enoteca hold bottles back to 1814, and a small family qvevri cellar. Both tastings are included; lunch is not, but your guide can book a table with a valley view. You come back over the Gombori pass. Expect a 10–10.5 hour day with about 5 hours of driving. The driver does not drink, so you can.

Private · 1 day
$99/person · 4 travellers
Bread being baked on the inside wall of a Georgian tone clay oven
Easy

Kakheti Village Cooking Day: Bread, Khinkali & Churchkhela — Private

Day trip from Tbilisi
Wine & food

A day with a village family in Kakheti. You bake bread in the tone, the family's clay oven; fold khinkali; and dip churchkhela, the walnut sweet strung on thread and dipped in thickened grape juice. Then you share lunch around the family table and visit one winery on the way back. Adults can watch chacha being distilled and taste it; under-18s don't take part in the chacha tasting. It is a relaxed 9.5-hour day with no hiking and suits families. Churchkhela is most traditional in autumn, but the family makes it all year.

Private · 1 day
$107/person · 4 travellers
Book Your Spot

Ready for Your Adventure?

Request your private tour through Tbilisi. Nothing to pay now.

Questions? Our travel experts are here to help