
Georgian Cooking Class & Market Tour in Tbilisi — Private, Half Day
A private half-day cooking class in Tbilisi, about 4 hours. You start at the Dezerter Bazaar, the city's central market, choosing herbs, cheese and spices with your guide. Then, in a cooking studio or a family kitchen, you make khachapuri, khinkali and a vegetable dish such as pkhali or badrijani with a local cook. You eat what you made with two glasses of Georgian wine and a few traditional toasts, and take the recipes home. Hotel pickup and the drive to the kitchen are included. Vegetarian and Lent-friendly menus are easy to arrange; tell us when you book.

