
Kakheti Wine Discovery
Georgia gave the world wine 8,000 years ago, and over three days in Kakheti you taste why it still matters. You walk the Alazani Valley, sit with families who still ferment in buried qvevri clay vessels, and learn the method by hand rather than from a placard. You wander Sighnaghi, the walled City of Love, stop at the Bodbe convent, and tour the elegant Tsinandali estate. It ends the right way: a full supra feast, glasses kept full, a little chacha to close. You leave knowing Georgian wine from the inside, not the label.





