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Kakheti

Georgia's main wine region: Sighnaghi and Telavi, qvevri wine cellars, Alaverdi and David Gareja monasteries, and mountain Tusheti.

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Sighnaghi's red-roofed houses on a wooded hilltop above the Alazani Valley, Kakheti

Kakheti borders Russia to the north and Azerbaijan to the east and south. It runs from the Alazani Valley and steep mountain passes to arid steppe, and includes the high mountains of Tusheti.

The National Wine Agency calls Kakheti the most important Georgian winemaking region. Telavi, with the palace of King Erekle II, and walled Sighnaghi, above the Alazani Valley, are bases for wine tastings. Near Telavi, Tsinandali has the Aleksandre Chavchavadze House Museum.

Churches and monasteries include Alaverdi, Ikalto, Shuamta and Bodbe, and the David Gareja complex stretches across 25 km. For nature, there are the Lagodekhi Protected Areas, the oldest in Georgia, and Vashlovani National Park. In Tusheti, Omalo and Dartlo are villages of slate houses and towers.

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Places to visit

Tours that stop here

Private tours with a stop in this region, with a car and a driver-guide.

Good to know

Best time to visit

The grape harvest fills September and October. In the Alazani Valley, winters average around 0°C and summers 23–25°C. Tusheti's tourist season runs from about June to September or October, while the road over the Abano Pass is open; the opening dates depend on each year's snow.

Getting there

By road from Tbilisi, Sighnaghi is about 1 hour 40 minutes away and Telavi about 1 hour 55 minutes. The Lagodekhi Protected Areas are about 160 km from Tbilisi. For Tusheti, it is 130 km from Tbilisi to Kvemo Alvani over the Gombori pass, then 80 km, about four hours, to Omalo.

Food and wine

Saperavi is Kakheti's most widespread grape, alongside Rkatsiteli, Kakhuri Mtsvane and Kisi, and many wines are made in qvevri, a method on UNESCO's Intangible Heritage list since 2013. Local dishes include mtsvadi, chakapuli and khashlama, with churchkhela and tatara, made from grape juice, for dessert. In Tusheti, try Tushetian khinkali, guda sheep's cheese and kotori, the local khachapuri.

Travel tips

From Kvemo Alvani to Omalo the road is for off-road vehicles only, and the Abano Pass closes outside the summer months because of heavy snow. To visit Vashlovani's border areas (Mijniskure, Takhti-Tepa and Kakliskure), register at the park's visitor centre in Dedoplistskaro and carry a copy of your ID. At David Gareja, the Lavra is open, but the Udabno monastery is closed or its access is unpredictable.

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