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Bread being baked on the inside wall of a Georgian tone clay oven
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Easy Difficulty
Day trip from Tbilisi
Wine & food

Kakheti Village Cooking Day: Bread, Khinkali & Churchkhela — Private

Sighnaghi

Available

Year-round

Group Size

Private, 1–8 travellers

Difficulty

Easy

$107per person

Travellers

9+

Group total: $428

Private: car and guide are priced per group, so each person pays less in a bigger group. Children count as travellers.

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$107 pp · 4 travellers · $428

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Private tour for 1–8 travellers

About This Experience

A day with a village family in Kakheti. You bake bread in the tone, the family's clay oven; fold khinkali; and dip churchkhela, the walnut sweet strung on thread and dipped in thickened grape juice. Then you share lunch around the family table and visit one winery on the way back. Adults can watch chacha being distilled and taste it; under-18s don't take part in the chacha tasting. It is a relaxed 9.5-hour day with no hiking and suits families. Churchkhela is most traditional in autumn, but the family makes it all year.

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  1. Day 1

    Cooking with a Kakheti family

    About 9.5 hours door to door; 1.5–2 hours' drive each way.

    • 09:00 Pickup in Tbilisi; drive to Kakheti
    • 11:00 With the host family: tone-oven bread, khinkali, churchkhela
    • Chacha distillation demo and tasting (adults)
    • 13:30 Lunch together (included)
    • 15:30 Tasting at one winery
    • 16:30 Drive back; 18:30 at your hotel
Tour Route
1 destination on your journey
Sighnaghi
1
Sighnaghi, Georgia

Sighnaghi

A walled hilltop town in Kakheti's wine country, Sighnaghi keeps one of Georgia's best-preserved fortress walls, whose 23 towers look out over the vineyard-covered Alazani Valley toward the Caucasus. Walk the ramparts, taste qvevri wine made the ancient way at Pheasant's Tears, and see Niko Pirosmani's paintings in the town museum. Nearby Bodbe Monastery holds the tomb of St. Nino, drawing pilgrims to its hillside gardens.

Highlights

Cooking with a host family on the Sighnaghi side of Kakheti (tone bread, khinkali, churchkhela), lunch together, then one winery tasting.

Tour Summary

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