
Georgian Culinary Masterclass
Spend a day in Tbilisi cooking the dishes that anchor the Georgian table. Working alongside local hosts, you will shape khinkali by hand, master the molten layers of khachapuri, and get to know the herbs, walnuts, and spices behind the country's flavors. The class is as much cultural as culinary: you will learn the rituals of the supra feast and the role of its toastmaster, the traditions that turn a meal into a gathering. You leave with the techniques and recipes to set a Georgian table of your own at home.


