Kakheti Wine Tour — 3-Day Private Trip from Tbilisi
Two nights in wine country give you what the day trip can't: sunset from Sighnaghi's walls, a morning at the Tsinandali estate, and a visit to the Kbilashvili qvevri workshop in Vardisubani, where the clay jars are still made by hand. You taste at family cellars that ferment in buried qvevri, a method UNESCO inscribed as intangible heritage in 2013, and on the second evening you sit down to a supra dinner with a local family and their tamada. Day three takes in the Telavi market, Alaverdi's 11th-century cathedral (about 50 m tall) and Gremi, the 16th-century royal seat of Kakheti. Your driver-guide speaks English and doesn't drink; we name the wineries in your quote once they are confirmed for your dates. In harvest season (mid-September to October) you can join the crush at a family winery.
