Georgian cuisine is an integral element of cultural and it is the most important attraction of the country. Georgian cuisine is unique, original and exotic indeed. The cuisine offers a variety of dishes with various herbs and spices. Each historical province of Georgia has its own distinct culinary tradition, such as Megrelian, Kakhetian, and Imeretian cuisines. In addition to various meat dishes, Georgian cuisine also offers a variety of vegetarian meals.
The importance of both food and drink to Georgian culture is best observed during a feast, or supra, when a huge assortment of dishes is prepared, always accompanied by large amounts of wine and dinner can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honored position.