Georgian Cuisine

Khachapuri 

Khachapuri (Georgian ხაჭაპური) is a specialty of Georgian cuisine. It is a baked cheese bread, which is in Georgia usually eaten as a snack for the hungry. The dough for the bread to rise must first. It is being rolled out, filled with c..

Satsivi 

The Georgian cuisine has a lot of dishes and is most diverse in the whole Caucasus. This has mostly to do with climate. For nine months one can bring fresh fruit, vegetables, herbs on the table. Many of the wild herbs grow only in Georgia and Georgian dish..

Churchkhela 

Churchkhela (Georgian ჩურჩხელა, Russian чурчхела, Turkish Pestil Cevizli Sucuk - literally Sucuk sausage walnuts) is a Georgian pastry, which is eaten as a dessert. This is nuts, which are covered with a grape-syrup. The nuts are..

Khinkali 

Khinkali (Georgian ხინკალი) are a specialty of the cuisine of Georgia. It is filled pastries. The cooked dumplings are offered with different fillings, mainly with meat filling. Beef or pork is mixed to with onions, garlic, pepper and s..

Barbecue 

Barbecue (Georgian მწვადი, Russian Шашлык from which turktatarischen Šašlyk or Saslik) are grilled or fried, usually marinated meat skewers. Barbecue is a traditional snack in Turkic-speaking countries, in Russia, the Caucasus and pa..